Thursday, October 21, 2010

Tennis Chocolates

I made these super easy tennis chocolates which would look cute in a little box or  bag and absolutely darling on top of a cupcake.





I used a simple chocolate mold.


Then I melted some chocolate and placed a little into each mold and taped the mold gently on my counter to eliminate air bubbles. After about a half hour I had my mini tennis chocolates. I think these would also look cute in white chocolate.

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