I made some tennis ball cookies in honor of the French Open. I used my favorite sugar cookie recipe and cut out some large 4 inch circles. Then I used some yellow candy melts, to frost the cookies and sprinkled them with yellow sanding sugar and used a white icing pen to draw the lines.
If you make the tennis ball cookies in a very small size they look cute on top of a cupcake. I am thinking about making ice cream sandwiches with these cookies.
I was sad to see Any Roddick lose in the first round. I would like to see Maria Sharapova win the tournament.
